Book us today for your Special Occasion, Birthdays, Wedding, Christmas or NY party
paulalikat@icloud.com
Mobile 0414498501
Meet the chef
A Coogee/Randwick Local for the past 26 years.
I am a proud father of 2 kids, who have definitely taught me about life and dreaming. I am a passionate, skilled professional, who has spent 30+ years loving the culinary arts.
I love doing exactly what I love... Bringing joy and happiness to my clients. Giving them exactly what they want.
Irish Born and Australian proud. Living close to the ocean, becoming a surf lifesaver, as well as my 2 kids. the Aussie dream....
Three decades in this industry being trained by Michelin starred chefs. Representing Australia on the world stage for excellence. Including Battle of the lion (Singapore), 'Trophee de Passion'
(Versailles), and 3 time national runner up in Bocuse D'Or (Australia).
Having run cafes, restaurants, high volume kitchens, catering centres, private catering events, teaching proficiently & with a degree in education.
My Wife Ali and I will work tirelessly to make your experience a memorable one, no stone left unturned. You will get a lifetime of experience and we are both from an era that customer service & experience is the most important for success in hospitality.
Get in touch and let's see how we can assist you with your business event or special occasion.
Email: paulalikat@icloud.com
Tel: +61414498501
Mark Doepel
Lawyer Academic,
Company Director
Paul’s meals are world class. Made with passion, intelligence and flair, they are packed with flavour, skill and love. This is what five star chefs serve for their friends when they are sat at their own table. Simply sensational.
Matt Moran
Australian Chef, Restaurateur,
TV Presenter
I have known Paul for many years, what a great guy and what a great chef!
It was only recently that Paul dropped off a beautiful pie during COVID-19 and it was one of the nicest things I have eaten during the lock down.
Colin Fassnidge
Chef, Restaurateur,
TV Presenter
I've known Paul for over 10 years I've seen him train great young chefs, one of whom I employed.
He has a pride & passion in cooking rarely seen these days, Can't wait to see the next chapter!
Lucas Parson
Professional Golfer &
Masterchef Australia Finalist 2009
A classically French trained Chef who has worked in some of the best kitchens in the world, Paul delivers his passion for fine cuisine and delicious soul food directly from the heart. When I was asked to put on a long lunch at Jonah’s Whale Beach for the Rugby Lions & Wallabies, I called on Paul to share in this experience and join me in the kitchen, a great chef and an even better man blew everyone away with what was plated up. I can’t speak highly enough of Paul and wish him every success, having just placed my first order with him, I’m sure it will be the first of many.